Month: April 2020

  • Pamlico County Job Opportunity

    Pamlico County is currently seeking to fill a Food & Lodging position. Pamlico offers a competitive benefits package including medical, dental, vision, life insurance, contribution to the North Carolina Retirement Plan, NC 401(k), and longevity pay. Longevity and sick leave can be transferred and salaries are very competitive. Rural Pamlico County is located minutes from…

  • Job Opportunity with Halifax County Government

    Halifax County is currently seeking a qualified individual to work primarily in the food/lodging/childcare inspection programs. We have increased our hiring range. Please contact me if you have any questions. Jeff Dillard Jeff Dillard, REHS, Environmental Health Supervisor II Halifax County Public Health System Environmental Health Division 15 West Pittsylvania Street Halifax, NC 27839 Phone:…

  • EHL- Environmental Health Specialist

    Please see the attached job postings for two Environmental Health Specialist positions with Albemarle Regional Health Services. If you have any questions please feel free to contact me using the methods below. Thanks, Suzanne H. Ott, MA Director of Human Resources Albemarle Regional Health Services O: 252-338-4489 C: 252-331-9790 F: 252-337-7905 EHSpec_519-56-610_04132020.pdf EHSpec_519-56-611_04132020.pdf

  • Guidance on Face Coverings

    We have received multiple questions today regarding the CDC recommendation for use of face coverings. The following is the guidance provided by FDA on their COVID-19 Food Safety Page found here https://www.fda.gov/food/food-safety-during-emergencies/food-safety-and-coronavirus-disease-2019-covid-19 [fda.gov] On April 3, the CDC released an updated recommendation [cdc.gov] regarding the use of cloth face coverings to help slow the spread…

  • NCEHSOP Spring & Summer 2020 Training Opportunities Cancelled

    Good afternoon! On behalf of the NCEHSOP Committee, we hope that you and your families are holding up well during the trying times of the COVID-19 crisis. These are certainly historically stressful times for everyone, and all of us are trying to navigate through this pandemic as best we can. After much thought and discussion,…

  • Additional COVID-19 Food Service Guidance

    As the COVID-19 situation evolves across our state, we have been receiving questions about what to do if a food service employee tests positive or is a presumptive positive. I have attached a guidance document we developed to address this. Also, in an effort to help local health departments and establishments with the changing takeout…