As the COVID-19 situation evolves across our state, we have been receiving questions about what to do if a food service employee tests positive or is a presumptive positive. I have attached a guidance document we developed to address this.
Also, in an effort to help local health departments and establishments with the changing takeout and curb side pick-up business model, we have developed a handout that might be useful. I have attached this in both color and black and white for ease of printing.
All of our resources have been posted to our Emergency Preparedness Website, found here: https://ehs.ncpublichealth.com/emprepresp.htm [ehs.ncpublichealth.com]
Please let me know if you have any questions.
Veronica Bryant, REHS
Emergency Preparedness and Outbreak Coordinator
Division of Public Health, Environmental Health Section
North Carolina Department of Health and Human Services
5605 Six Forks Road
1632 Mail Service Center
Raleigh, NC 27699-1632