Wake County Environmental Health Program Manager – Food & Lodging

Do you have an extensive knowledge of Environmental Health rules and regulations, and are you looking for a career with excellent benefits? If so, we would like to meet you! The Wake County Environmental Services Environmental Health and Safety Division’s mission is to reduce public health and safety risks to citizens and visitors of Wake County through efficient and effective plan review, audits, and education. The Food Lodging Institution Section won the 2016 Samuel J. Crumbine Consumer Protection Award in 2016.

Wake County Environmental Health Program Manager – Food & Lodging – Duties:

Manages and directs a Food and Lodging Section by evaluating operational effectiveness, developing policies and implementing changes that improve the Section’s efficient delivery of food and lodging services through education and uniform inspections. Evaluates the unit’s effectiveness and links individual performance to those benchmarks to assure staff resources are aligned with organizational goals. Serves as a subject matter expert within a specific technical or professional discipline with a broad understanding of other functions within the division. Prepares initial budget requests and manages implementation and expenditures.

For a full listing of duties and requirements, see https://ewaketalent.csod.com/ux/ats/careersite/3/home/requisition/1494?c=ewaketalent. The main Wake County Careers site outlines the application process: https://ewaketalent.csod.com/ux/ats/careersite/3/home?c=ewaketalent

The position closes February 10, 2021.

Thank you,

Andre C. Pierce

Director, Environmental Health & Safety Division

Wake County Government

Environmental Services Department / Environmental Health and Safety Division


919.856.7440 office | 919.868.4992 mobile | 919.743.4772 fax

336 Fayetteville Street, Raleigh, NC / PO Box 550, Raleigh, NC 27602